Expect wine from terracotta jugs and nothing the main nonlocals there, taverna had menus in five languages, including English, prepared, I’m quite sure I guess, for anyone who might wander in.
With appetizers, it was a great value also our large dinner of steak and fish, sides and wine came to about $ 100. Apartment we selected was near Plaza España and tocity’s old bull ring, and just a few minutes away by metro from hustle and bustle of historic district and totourist magnet of La Rambla. While bullfighting has now been banned in progressive Catalunya, still lives on in heart of this lively and charmingly faded restaurant, where photos of matadors, bulls’ heads and stuff still grace towalls.
Do include huge slabs of grilled meat, or a mountain of paella, these don’t involve anything fancy.
Beyond a long list of tapas, there’s not an extensive choice of main courses, and top-notch idea is generally to go with set meals.
I know that the waiters are wonderfully helpful, and so that’s an ideal place to come with kids. Among my favourites are house classics like txipirons amb mongetes and truita de carxofes. Expect to queue with a mixed bag of urists and Barcelonins for a coveted stool at tobar, where Juanito Bayen, charismatic owner in his trademark bow tie, holds court. It’s worth getting there early, as most popular dishes inevitably run out wards end of lunch service. So most popular of counter bars in Boqueria market, Pinotxo had been going for over 70 years and famously attracts p local chefs, including Ferran Adrià. Yes, that’s right! You can inspect for a while counter and ask for daily specials, There’s no menu. Be warned that restaurant is closed at weekends. Then again, restaurant specialises in those dishes that Catalans have appropriated for their own and made traditional -stuffed cannelloni, risotto, magret de pato.
Summer is really when Cafè de l’Acadèmia comes into its own, thanks to its terrace on peaceful Plaça Sant Just, below steps to church of Sants Just I Pastor and next to a ’14th century’ drinking fountain. It can get a little cramped, It’s cosy in winter. In to’barebricked’ dining room. It does them like noone except else, despite it’s modelled on tapas bars of yesteryear and it does serve Russian salad and ham croquettes. Usually, it also has odd more outré offering -my personal favourite is McFoie Burger, that is heaven in a minuscule bun. Basically, that is only half topicture, michelinstarred chef Carles Abellan describes this little side venture as ‘classic tapas’.
It’s best to avoid peak times if you can, bar does not take reservations.
An awful lot of other tapas standards are served, from patatas bravas to tortilla, all of them washed down with Galician Ribeira wine drunk from almost white ceramic bowls, chocos are also a favourite.
Besides, the Galician Bar Celta had been plugging this hole in market for one problem Barcelona is short on is good ‘oldfashioned’ tapas bars. It specialises in dishes from toregion, and its house tapa is pulpo a feira -boiled octopus sprinkled with paprika and served on a wooden platter. Basically the family has recently opened another branch at C/Princesa 50, and this one tends to be quieter, bar can get quite noisy, and is often standing room only. Eventually, try chickpeas, spinach and blackish pudding to start, perhaps, followed by liver and onions with sherry or roast lamb with rosemary and thyme.
Besides, the new owners have done a very good job, however, and preserved spirit of menu as well of lots of features of bright and airy interior.
If weather allows, terrace is place to sit, and is open year round.
Whenever serving ‘deep fried’ fish to workers, and there was much hand wringing when it was sold and spruced up, casa Delfín used to be something of a Mediterranean greasy spoon. I’d say in case you never made it to elBulli and you look for a taste of what Ferran Adrià, or, more accurately, his team, can do, after that, it’s worth a shot, things first -it can be absolute hell to get a table at Tickets. Now look, the place is a homage to what Avda Paral.lel used to be -a kind of 1950s Broadway -and theatrical allusions are everywhere. Do not plan a trip around a meal at Tickets unless you’ve secured a table -and even two months in advance it can be tricky to do so.
Actually the food is tapas with a difference -a classic similar to bread rubbed with mato and pped with ham, for instance, is turned on its head to become an impossibly light stick of bread with ham coating tooutside.
You may find it’s better to book your table for late in toevening, it does cater to a fair few tourists, however, when foreigners tend to be finishing up.
Try wild boar stew, partridge or seafood ‘pica’ of plates to share. These redoubtable matrons chivvy customers into one of three main dining rooms, tiled and hung with oil paintings and photos of happy patrons, and after all serve them ‘nononsense’ but tasty Spanish dishes at really good costs. Now pay attention please. With a mention in Guinness World Records, second oldest restaurant in Spain, Can Culleretes had been around since 1786, and majority of its waitresses act like they have top-notch part of all was how cheap it was!
We loved our starters, our salads and ofcourse main dish.
We’re talking about $ 12 a person for a full 3 course meal.
I really loved how kid friendly they have been Actually I was extra appreciative of good food and good people, now this was right after we’d been turned away from a restaurant for having a child. If you you go to places right next to La Sagrada Familia you will pay a lot money, only one block away rates are at least half. Actually the food is typically better with a better variety So in case you look up the location you can find a lot of best food on cheap!
Both those apps served us well our entire trip in finding food at this location we were in.
My biggest tipif you can look up TripAdvisor or Yelp before you go -do it! Known thus it was that we found a delicious burrito and nacho plate in of Catalan. There is more info about this stuff on this website. This was tofirst, and is still better, burger bars have really taken off of late. It’s certainly worth it if you are, you have to be quite hungry to tackle toSuiza, let’s say. Actually, burgers are huge and use excellent quality beef and ‘well made’ buns, and come with quite a few toppings.
Look, there’s a smaller, less crowded branch called Bacoa at C/Colomines 2, near Santa Caterina market, though its opening hours are more limited. Nicer by far is to take your burger out and eat it in nearby Ciutadella for a while, and it can be pretty impossible to get a table. Not a lot more than a deli with a couple of tables, Les Tres is nonetheless a really great lunch stop if you get there in time. Globe trotting menu changes daily, and always includes a vegetarian option as good as any you’re gonna find, like their polenta with passata and goat’s cheese, or tasty garlic tart. Then again, while pudding and coffee for 10, superb are their weekend brunches, where you’ll find eggs benedict.
Has maintained vision of previous owners/chefs -using only freshest and best ingredients, it changed hands in 2015 and is now family run.
From caprese salad to chicken wings with barbecue sauce, and various pizzas and pasta dishes to a fat juicy steak with béarnaise sauce, there’s almost no global standard that had been left off menu at Luzia.
It’s a fun place to eat, and a handy one, especially if you don’t have all afternoon -try roast beef sandwich with gherkins, mortadella and mustard if you’re just after a quick, lightish lunch. Except for some rather good ham croquetas, you won’t find much by way of local cuisine.
Named for enormous incense burner which hangs in cathedral of Santiago de Compostela, so that’s amid to city’s p traditional seafood restaurants.
It’s worth pushing boat out on tomariscada, a heaped platter containing all manner of delicacies, from percebes, highly prized Galician barnacles, to razor clams and oysters.
By the way, the wood panelled walls, crisp whitish linen tablecloths, for ages aproned’ waiters make it an elegant and convivial place to dine. So freshest seafood on market is collected every morning from harbours in Catalunya and Galicia, and served up just hours later. Spanish seafood at its freshest and most traditional. You’ll find no fancy foams here. With a lot of to best eggs benedict in town, weekend brunch ain’t to be missed. That is interesting right? This stylish and inviting café features exposed brick walls, simple wooden tables, low lighting and a jazzy soundtrack.
I’m sure that the menu provides a lot of choice, from bistro classics similar to burgers, quiches and salads, to more elaborate meals similar to fresh pasta with pumpkin or duck confit, all prepared with ‘topquality’ produce.
There’s a huge marble table in towindow, ideal for a big brunch with friends, and a cute corner where kids can play with ys and a blackboard.
Was given a contemporary twist, quite a few dishes are on the basis of traditional recipes. With a Michelin star to show it, jordi Vilà is a serious chef, and his restaurant isn’t what you’d describe as convivial. Its deconstructed, theatrical takes on Catalan standards certainly show Ferran Adrià’s influence, and opening salvo of deconstructed pa amb màquet in a shot glass is just the start.
Dress smartly and don’t let unsmiling staff stand in way of enjoying a great meal! There’s certainly a similar kind of alchemy going on at Alkimia, that comes a perfect second, visitors often ask me where they can get to’elBulli experience’ in Barcelona, and answer is nowhere. These days restaurant only serves fixed menus -tosixcourse Sentits for 85, or yet more elaborate Gastronòmic for Expect dishes similar to pigeon served three ways, including a paper pouch containing ‘false rice’ created from its thigh, and some ‘table side’ theatre, in order to For instance, any accolade was deservedly heaped on Cinc Sentits and its haute take Catalan cuisine. Did you know that the restaurant is also known for its wine selection, and wine pairings are available for every menu.
Be sure to mention that you’d like it when you book, Gastronòmic menu is served to only eight diners per sitting.
After years of pleading from customers, only for groups. And similar stuff -are grown in toowners’ kitchen garden. That said, be sure to book ahead for a table on terrace overlooking tobeach. Expect to find more than usual ‘shellfish or chicken’ options, menu varies in line with what’s good in market on any given week. Though it has much that is similar with your traditional paella restaurant, Kaiku is far more than that. Seriously. So that’s an ideal place to try dishes from all over Spain, particularly Galicia, speciality is paella and identical rice dishes.
I’d say if you book a table at front near bar you’ll feel a little less hemmed in, restaurant is brightly lit and austerely decorated.
Try, for sake of example, tarta de Santiago, Galician answer to bakewell tart.
Envalira can’t be faulted on value, It’s not intending to win any design awards. Place to come for good ‘old fashioned’ cooking in an unpretentious setting. With a cheerfully eclectic approach to décor and a short list of dishes that manages to cater to most tastes, mato salad with tuna belly. Or duck tataki with chimichurri sauce, A sunny corner café and restaurant, whether you’re after a fat burger and chips, an asted sandwich or something a little more sophisticated. Leave room throughout the day, sunny ground floor dining room is place to be, later in toevening, cosy basement is where it’s at.
You’ll also find pancakes for brunch at weekends, huge homemade smoothies, and a great line in cocktails later on in toevening.
There’re plenty of smaller deals -burger with a drink, sandwich with a drink, and on, as well as fixedprice lunch menu.
What Dos Trece does really well is pinning down what it’s that diners look for, regardless of culinary provenance -tandoori chicken, rack of lamb, beef carpaccio, a decent burger -and hereafter focusing on that. Better place to sit is downstairs by open kitchen where you can watch toaction, mostly there’s a quiet dining room upstairs. Although, for the most part there’re two specialities. For instance, emmental stirred through it, and so on. Besides, another of Barceloneta’s excellent paella restaurants, that said, this one a little more upmarket than most, and attentive waiters -there can’t be many restaurants that provide reading glasses to diners.
So this gelato stop right outside Picasso Museum was p notch!
It’s definitely a must while there, gelato of Spain is close to gelato of Italy!
When I saw flavors I disregarded it was still technically morning and we decided we must make breakfast part I happen. Now look, a former medieval stables, that nowadays houses a lively tapas bar. Then, despite occasional attempts to bring it into 21st century, El Portalón remains wonderfully oldfashioned. Order big slabs of pa amb tomàquet, and charcuterie and cheeses to go with it.
Expect wine from terracotta jugs and nothing you must order, for it’s way of things at San Kil. Be warned -Korean beer is probably not p lager worldwide, you can eat really well here.
Look, there’re also some good spicy fish dishes, though very little for strict vegetarians.
It can get quite chaotic in cramped bar area -book amid to tables at back if you can.
With a few other dishes from around continent -Japanese gyoza dumplings, for time being, that means Chinese dim sum, edamame, and noodle dishes -thrown in for good measure. For example, my favourite is Vietnamese pho, though sadly it’s only available at lunchtime. Then the basic concept is cheap, quick and good Asian food, mosquito seems to change its identity nearly any few years. Hugely popular pizza restaurant, that serves a smattering of other dishes and a range of Italian craft beers. I’m sure you heard about this. Leave room for to’homemade’ tiramisu, that is superb. Doesn’t it sound familiar? It’s pretty impossible to go wrong, Neapolitan waiters move adeptly through packed dining areas, and are famous for their charm -they will guide you through tomenu. You can also get pizzas to go. With provolone, Sofia Loren pizza is a favourite, rocket and bresaola, and house pizza with aubergine, basil and parmesan is also good.
Therefore an elegant old paella and seafood restaurant, under an arcaded walkway down near toport.
Pick zarzuela -a tasty casserole with lobster, So in case you’re feeling extravagant.
It’s been around since 1836, and great and good to have graced its tables are immortalised in little plaques on backs of tochairs. For example, whenever respecting old recipes while occasionally adding a tally new twist, food is excellent. Whenever something quite unusual in a restaurant of this stature, despite its vast size -there are a few dining rooms -and history, sympathetic lighting and accommodating waiters make it feel both cosy and friendly. Milk performs all sorts of functions. Choose from eggs benedict, blueberry pancakes or just an ideal ‘oldfashioned’ fry up, and maybe treat yourself to a Bloody Mary or a Mimosa. Now let me tell you something. Best of all you can rock up for brunch any time up to 30pm.
It’s a stylish but relaxed place for a ‘latenight’ drink, a restaurant that feels more like a really good pub, and best of all it’s a great place for a relaxed brunch with topapers.
p bet is to stick to fried poussin and fat wedge chips, that are excellent and reasonably priced, menu is French and fairly ambitious.
Afterwards, step out to little private terrace for a postprandial gin and tonic. Furthermore, so it is place to come for a date. On p of that, later decorative additions include plunging chandeliers, cobalt light blue upholstery on booths and banquettes, and an open kitchen hung with copper pans, where various kinds of bird roast slowly on rotating spits. Whenever preserving lots of its original features just like oak panelling and tiled mosaic floor, s a stunning space. Agua gether with really tasty steaks, creative salads and an awful lot of ‘child friendly’ dishes.
Book well ahead for a table on toterrace, that sits right on edge of tosand. There’s a comfortable reception area with a bar, where you can order something to nibble on while you wait, it does get quite busy. You can only order a full meal at lunchtime or on Friday nights. No frills, huge portions of osso buco and identical stewy delights are served up as part of to’fixedprice’ menu, though there’s an à la carte menu, Now, a second, smaller branch has recently opened up in Born at Placeta de Montcada 12, near Picasso Museum.
With purest ingredients, to’ice cream’ is made and sold fresh any day.
While selling crêpes and waffles, s delightfully ‘oldfashioned’ with its olive greenish wood panelling and 1960s fonts, and it also functions as a café. Essentially, fig is a speciality, and liquorice is good for novelty value, It’s next to impossible to pick a favourite. Usually, reserve a seat up at bar surrounding open kitchen for a really good show. ‘shake up’ a few years ago meant that most of to finest chefs were moved to a completely new branch round tocorner, Koy Shunka, that promptly gained a Michelin star, and this one was slightly relegated to second position. That said, this one is far cheaper, however, and does what you’d expect -all sorts of sushi, sashimi, tempura, teriyaki, bowls of noodles and plenty more -and well. Seriously. Now, an excellent Japanese restaurant hidden down a side street near tocathedral. That said, time was, you will often see Ferran Adrià in here. This is tocase. By the way, the tiled and galleried interior is just as stunning, and though Mediterranean food isn’t quite up to tosurroundings, Surely it’s decent enough -best to go at lunchtime and stick with setprice menu.
Basically the Four Cats is worth visiting for its building alone -a handsome Modernista affair, by Gaudí’s contemporary Puig I Cadafalch.
You can always have a coffee in bar at tofront, if you don’t feel like a full meal but are intrigued to see toplace.
It also has a colourful history as a former watering hole of Picasso and artists of totime. With creative Mediterranean dishes at budget rates, Andilana group now owns a staggering 15 restaurants around town. They all work on identical fundamentals -extremely elegant dining rooms in attractive old buildings. These include all manner of fish and meat dishes, and some colourful salads. Then, with queues snaking across Plaça Reial, you can always try your luck at nearby branch La Fonda. Les Quinze Nits was first branch and continues to be most popular.